If there's one meaty entree associated with Irish cuisine and St. Patrick's Day, it would have to be corned beef. Whether enjoyed with cabbage, or piled high on a sandwich with Russian dressing, we can't get enough of this old school dish gone deli favorite. Try it for breakfast as a hash with eggs.
Cabbage and soda bread, mutton and stew. The traditional foods of Ireland are hearty, warming, and often easy to prepare. Start with a proper Irish breakfast or a warm basket of Irish Soda Bread to complement your meal.
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